Ingredients

● 50 ml Jules Gautret VSOP Cognac

● 3 dashes Peychaud’s bitters

● 10 ml cane sugar syrup

● 15 ml Absinthe

● Garnish : expressed lemon peel

Steps

1. Make the cocktail in a mixing glass

2. Swirl the absinthe with 3 ice cubes in an Old-Fashioned glass

3. Fill the mixing glass with ice

4. Pour in the cognac, sugar syrup and Peychaud’s bitters. Stir 20 seconds with a spoon

5. Remove the absinthe and ice cubes from the Old Fashioned glass and strain the cocktail in the serving glass

6. Garnish with an expressed lemon peel