Pineaujito
Pineaujito
By Jules Gautret
When two legendary products meet, they sometimes lead to wonderful things together.
That is the case with the Mojito and Pineau des Charentes. Both dating back to the 16th century, one was the favorite drink of an English privateer and explorer, the other the result of a Cellar Master who accidentally mixed grape must with eau-de-vie.
Ultimately, this cocktail recipe was customized, highlighting the Charentais terroir and creating the Pineaujito.
Ingredients
● 60 ml Jules Gautret white Pineau
● 8 mint leaves
● 6 slices lime
● 1 dash Angostura bitters
● 1 dash cane sugar (or 4 teaspoons brown sugar)
● Sparkling water (carbonated)
● Garnish : mint leaf
Steps
1. In a tall glass, muddle 8 gently crushed mint leaves and 6 slices of lime
2. Pour in the liquid cane sugar and Angostura bitters
3. Add the white pineau and mix with a big spoon
4. Top off with sparkling water
5. Garnish with a mint leaf
