Ingredients

● 40 ml Jules Gautret VS Cognac

● 10 ml crème de pêche (peach)

● 25 ml egg white

● 25 ml lemon juice

● 15 ml cane sugar

● 25 ml white wine

Steps

1. Pour all the ingredients, except the wine, into a shaker

2. Dry shake (without ice) to emulsify

3. Add ice

4. Shake again

5. Serve in a cocktail glass and add the white wine